Sometimes experiments don't work out the way you've planned. I found a recipe for "White Beans and Greens with Eggs" in a magazine from a local health food store. I've recently introduced kale into my diet and have been inspired to try more greens. I deleted the eggs from this recipe and ended up with a somewhat bland but assuredly healthy meal. I'm including the recipe in case anyone else can think of a way to make it better. I just added left over tomato sauce and it became satisfactory.
White Beans and Greens
1 can cannellini beans
1 bunch chard (washed, stemmed, and chopped)
1/2 T apple cider vinegar
2 T water
3 cloves garlic (minced)
1 T olive oil
Heat the oil in a large pan. Add the garlic and saute for about 1 minute. Add the remaining ingredients and cover until greens are wilted (about 7 minutes).
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