Quick and easy: "Greek" sandwich

Sarah is back from Nicaragua! Luckily the typical stomach issues that she fell victim to down there were not lasting as mine were. Our vegan cooking has returned in full force and several recipes will follow but for now a quick and easy.

Sarah is obsessed with artichoke hearts. You know, the oily, marinated kind. It is unusual and a little disconcerting as she sometimes makes herself sick from eating too many. I finally tried one the other day and actually found it surprisingly enjoyable. My approval of them resulted in them being included in every meal for a week. The tastiest result was what I am calling a "Greek" sandwich (thou I doubt the Greeks would actually claim it. hence the quotes).

"Greek" sandwich:

Cut pita in half. Line the inside with hummus. Put a bit of romaine lettuce inside. Add 2 or 3 artichoke hearts in that sucker and enjoy!