As you may recall a few months ago i posted an easy go to food for vegans, Asparagus Tofu. Well I come to you again with another easy vegan, go to food.
Rice and beans? Yes, that question mark is supposed to be there. This meal it just a little strange. Hannah came up with this one while she was moving from one place to another this summer, trying to use up some of the food on her shelves. What she had left was four items, rice pasta, pinto beans, ketchup and cumin. And so rice and beans? was born.
As a person who enjoys cooking or enjoys eating things that other people have cooked for you, you have run across the ratatouilles of the kitchen. This is one of them, a combination of items that are not normally found together finding harmony in a pot. I have to say, i was very suspicions of this when Hannah first brought it up to me. In fact I did not eat it until this last month when Hurricane Irene forced me out of my home and on the road with Hannah and having no other food to eat. I must say this combination of food really is a ratatouille. Delicious and filling.
So without further ado, Hannah's Rice and Beans?
Rice and Beans?
2 cups Tinkyada Rice pasta,
one can of pinto beans,
1 tbs cumin and
a couple squirts of ketchup (to your liking), sauteed onions are a valid addition to this dish.
Cook pasta as directed on packaging. Drain and rinse beans. Heat beans in a skillet on the stove. Drain pasta when finished cooking. Return drained pasta to original pan and combine all ingredients. Serve. Enjoy!
No comments:
Post a Comment